Chicken thighs (or drumsticks)

Dried shiitake mushrooms

Potatoes

Carrots

Onions

Minced green onions and ginger

Straw mushrooms with soy sauce

Malted pork

Salt

Sugar

Superior cooking oil

Materials and wine

How to make chicken casserole with mushrooms

Prepare the ingredients.

Chicken thigh meat soaked and washed to remove the bones and cut into cubes, marinated with cooking wine and ginger.

Cut carrots, potatoes, mushrooms and onions into cubes.

(Mushrooms wash and soak the water for use)

Heat the pan and cool the oil, add the chopped onion and ginger, then add the chicken and stir-fry.

Add sugar, salt, dark soy sauce, and flavor stir-fry evenly.

Remember the order, first go down the sugar stir-fry two minutes, in order to stir out the caramel flavor. Then add the rest of the ingredients

Stir fry the mushrooms, carrots, potatoes and onions. Add salt or no salt depending on the saltiness.

Add the mushroom water from before.

Note: The amount of water depends on the amount of rice you are simmering.

Add the washed rice, pour all into the rice cooker and press the rice setting. Sit back and wait for the rice to start. It's a very simple meal to have wood.

The fragrant and delicious visible casserole rice out of the pot.

Can sprinkle a little chopped scallions.

Mix well.

Potatoes and carrots after the rice cooker smothered particularly soft, rice absorbed the chicken soup and mushroom flavor, very tasty, baby favorite, adults also like.

Tips

It is recommended to use dried shiitake mushrooms, the aroma and flavor is stronger than fresh shiitake mushrooms.

The flavor of chicken and mushrooms is a perfect match, these two goods are huge.