Main Ingredients

Yam

450g

Knot Roasted Yams

105g

Accessories

Oil

Moderate

Salt

Moderate

Cinnamon Pear Paste

Moderate

Spices

Moderate

Soy Sauce

Amount

Sugar

Amount

Steps

1. Ingredients: Chinese yam (cleaned and peeled), Chinese yam, cinnamon, Chinese seasoning

2. Put the packed Chinese yam on the board and cut it into rolled pieces.

3. Heat the oil in a pan and stir-fry the cut yam.

4. Then, combined with the knot stir-fry a little.

5. Then, put in the cinnamon and spices, add the right amount of water.

6. Add the appropriate amount of soy sauce.

7. Add the right amount of sugar.

8. Add appropriate amount of salt.

9. Season and boil.

10. Finally, the soup is almost, the yam is cooked soft, that is done.

Tips

Do it at will