Scrape the tilapia several times, add salt, then oil it, chop the onion and ginger, slice the garlic, heat the wok to put oil, fry the tilapia until both sides are golden, take it out, pour the oil into the wok, add pepper, stir fry the minced onion and ginger, garlic slices and pepper, add oyster sauce, add two small bowls of water, soy sauce, vinegar and sugar, and boil the fish and sugar.

How to make tilapia delicious?

material

Tilapia 1, onion 1, shredded ginger, 3 cloves of garlic, pepper 1 teaspoon, dried pepper 1, red pepper, 2 tablespoons of rice wine, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, and sugar/kloc.

fish in brown sauce

1. Tilapia is well treated. Row the fish a few times, wash it and dry it.

Put some salt on the fish, and then put a layer of oil on it.

3. Chop onions and ginger, slice garlic and chop dried peppers.

4. Heat the wok, add appropriate amount of oil, add tilapia and fry until both sides are golden, fry for about 3 minutes on each side, and remove.

5. Pour a little oil into the wok, add pepper, and stir-fry for fragrance.

6. Add onion, ginger, minced garlic and chopped pepper, stir fry, and add 1 tbsp oyster sauce to stir fry.

7. Add two small bowls of water, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, boil and add fried fish.

8. Sprinkle two spoonfuls of yellow wine, add some salt and a little pepper.

9. Turn to medium heat, open the lid and cook for 15 minutes. Drain the soup and take it out.

10. Sprinkle with red pepper and shredded ginger, drizzle with hot oil and take out.

Tips:

When frying fish, if you want a non-stick pan, you can put a layer of oil on the surface of the fish.