Lotus root is a catty.

Half a catty of pork

Onion and ginger

A little salt, sesame oil, thirteen incense.

The practice of lotus root jiaozi

Rub the lotus root with an eraser, and the lotus root must be rubbed to the front, so that it can be rubbed badly! Steps of making lotus root jiaozi 1

Look, the kneaded lotus root is already very broken! The second step of lotus root jiaozi's practice

Chop with a knife for a while, because lotus root contains starch and has a certain viscosity, so it is easy to chop and will not blend everywhere! The third step of lotus root jiaozi's practice

Look, it's only been chopped for a while, and it's already broken! The fourth step of lotus root jiaozi's practice

Take out minced meat, minced onion and ginger and mix in thirteen spices, a little soy sauce and sesame oil! The fifth step of lotus root jiaozi

And then mixed with chopped lotus roots. (Because I want to eat more lotus root, I add more lotus root than pork stuffing, 2: 1, but at this ratio, jiaozi still tastes very fragrant and full of meat! ) Lotus Root jiaozi Step 6

Lotus root stuffing has no moisture, soft stuffing, easy to form and easy to wrap! The seventh step of the practice of lotus root jiaozi

Pot-bellied jiaozi, cooked dumpling stuffing, jade in color, delicious!