If there is no seasoning package for instant noodles, would you still like to make them? The answer is no, because instant noodles without seasoning packets are really bad. Come on, everyone. I'll teach you how to make instant noodle seasoning packets, so that even if you make dried noodles in the future, you can enjoy your favorite instant noodle flavor. Let's have a look.

It seems difficult to wrap meat sauce in meat sauce. It's actually quite simple. Just some ground beef, bean paste and garlic, Jiang Mo. Heat butter in a pan, stir-fry minced meat, add bean paste, stir-fry minced garlic and Jiang Mo, and add some salt to make it foam.

Garlic powder, star anise powder and Chili powder are indispensable. Put these powders together, then add some sugar, salt and cinnamon powder.

Spicy buns are better. The spicy buns in instant noodles are similar to Chili oil, which is the best. Heat the hot oil in the pan, turn off the heat, add Chili powder, sprinkle a handful of sesame seeds, and quickly take it out of the pan.

This is a better way to make vegetable buns. It is very convenient to cut shallots into chopped green onions, diced carrots and shredded Chinese cabbage, dry them and open them together, and eat whatever you like.