Prawn, onion, butter, tomato sauce, salt, sugar, spicy soy sauce and white wine.

Cooking steps

Step 1/4

Cut off the whiskers of the shrimp and pick out the shrimp lines. Onions are cut into tiny pieces.

Step 2/4

Put mahjong-sized butter in the pot, melt it, add chopped onion and stir-fry it.

Step 3/4

Add prawns, cover them and fry them on low heat, so as to keep the original flavor in the pot. The middle needs to be turned over and fried until the shrimp oil in the shrimp head is fried.

Last step

Stir the seasoning evenly, pour it into the pot (the dosage can be adjusted according to your own taste), cover it and continue to stew for about five minutes, then take it out of the pot and plate it.

Practice 2,

Ning Xiang gan Jian prawns

List of ingredients added to the purchase list

10-30 minutes | Side dishes (intermediate)

2 prawns, 2 lemons 1/,proper amount of oil, 2g of salt, tablespoon of soy sauce1,a little XO sauce and 4 garlic cloves.

Cooking steps

Step111

Ingredients: thawed shrimp, garlic cloves and XO sauce.

Step 2/ 1 1

Use scissors to find the entrance to the shrimp back: cut the connection between the head and tail of the shrimp in a straight line, remove the shrimp intestines, wash and drain.

Step 3/ 1 1

Peel garlic cloves, pat them to pieces, wash the lemon, cut them in half, and cut out two pieces for use when setting the basin.

Step 4/ 1 1

Sprinkle some salt powder on the surface of prawn incision and squeeze some lemon juice to marinate for a while.

Step 5/ 1 1

Hot pot, add a little oil, add prawns, and fry the incision for a while.

Step 6/ 1 1

Fry until the surface of shrimp meat is slightly brown, push it aside, add garlic and saute until fragrant.

Step 7/ 1 1

Add XO sauce and drop a few drops of water.

Step 8/ 1 1

Pour in a little soy sauce

Step 9/ 1 1

Cover the lid and bake for about 30 seconds.

Step 10/ 1 1

Scoop it up and put it in a bowl, and pour the remaining sauce on it.

Tips

This kind of shrimp is relatively large. After cutting the shrimp shell, cut a mouth on the surface of the shrimp meat with a knife, which is easy to fry and taste. Adding lemon juice can better present the umami flavor of sea shrimp.