1, 1 long eggplant, 6 garlic cloves, a spoonful of salt, a capful of flavorful soy sauce.

2, eggplant cut into long strips on the pot steamed for about 15 minutes.

3, garlic with a small amount of salt pounded into garlic paste, add a spoonful of soy sauce, two spoons of vinegar, mix and spare.

4, chopsticks through the eggplant is cooked, eggplant cooled, the sesame sauce and just do the dipping sauce mix pouring can be opened to eat.