Eatable. The main ingredients of Grandma Ji's small fish wontons are 200 grams of meat filling, 20 wonton wrappers, light soy sauce, oil, sugar, salt, chicken essence, cooking wine, sesame oil, chopped green onion, and appropriate amount of ginger water. It is edible, tender and delicious, and the meat is Pour light soy sauce, oil, sugar, salt, chicken essence, cooking wine, sesame oil, a little green onion and ginger water into it, and stir evenly.