Ingredients ?

Mung bean sprouts

Moderate amount of cooking oil

Moderate amount of salt

Moderate amount of vinegar

How to make bean sprouts in vinegar ?

Buy fresh mung bean sprouts and wash them thoroughly

Make sure you have cooking oil, salt and vinegar on hand, and get ready to stir-fry

Fire up the oil, and when the oil is hot, put the clean mung bean sprouts into the pot and start stir-frying

Sauté the mung bean sprouts until they are limp and soft, add the salt and vinegar, and then continue to stir-fry until they have a soupy consistency. When you turn off the heat

Served on the plate, served