1. Wash the dried jujube, soak it, cut it vertically with scissors, and remove the jujube stones inside.
2. Put the pitted red dates into a small pot, put the same amount of water as the red dates in the pot, and cook for about 5 minutes on medium heat until the red dates are cooked.
3. Take out the soft and rotten red dates, put them in a clean basin, and add white sugar and brown sugar while they are hot.
4. Stir the sugar and cooked red dates into a paste with a electric egg beater or a manual eggbeater.
5. After the jujube paste and sugar are evenly mixed, the jujube paste is basically only a little warm, and then the eggs are beaten.
6. Stir evenly with an egg beater, do not send it, and stir evenly into a uniform foam.
7. Sieve flour (I'm lazy, I usually put it directly, but sifting, sifting will be more delicate; Ordinary medium gluten flour is also ok, low gluten flour is softer), baking powder, baking soda.
8. Stir quickly and evenly, whether it is electric or manual. Don't hit in one direction. Flap irregularly to avoid ribs. Just mix the batter evenly. Not for a long time.
9. Pour in cooking oil (salad oil, corn oil, sunflower seed oil and other light-flavored oils are the best, while heavy-flavored oils are easy to suppress the flavor of red dates), or quickly and irregularly whip, and mix the oil and batter evenly to avoid ribs.
10, put the prepared batter into a mold covered with oiled paper, and use a square mold of 20x20x5. The jujube cake made in this way is thick, with large cross-sectional area, beautiful and delicious.
1 1. Put it in a preheated oven, and fire at 160 degrees for 40 minutes. After 30 minutes, cover the jujube cake with oil paper to avoid burning and bitterness on the surface.
12. Time is up. Take the jujube cake out of the oven, remove the oily paper, cut it into thick slices about 3 cm while it is hot, and then cut it into small pieces with a knife in the middle. It is delicious to eat both hot and cold. When it is cold, wrap it in oil paper, wrapping paper or fresh-keeping bag. It can be refrigerated at room temperature or in the refrigerator.