It seems that the taro sold outside is peeled and soaked in water. Is this because taro will oxidize? What should I do if I buy Lipu taro and get crispy ones?

Will Lipu taro oxidize?

Taro is edible as long as it has not gone bad. Taro changes color easily when left in the air. In fact, we will find that the same is true for potatoes, because Taro also contains a substance called tannic acid. This substance will react with oxygen in the air. When this substance is oxidized, it will change color. But don’t be too nervous. Such taro is not poisonous. The color is just not good-looking, it’s okay to eat it.

What should I do if I buy crispy Lipu taro?

Everyone should know that Lipu taro needs to be steamed, and I will do this at home, but I just encountered that Lipu taro is steamed. It’s brittle, and you will inevitably be curious about the reason. I think there are many reasons for this, but the biggest reason may be that your timing is wrong, so it will be better if you wait longer next time. Personally, I think about an hour. .

Will eating too much taro in Lipu cause internal heat?

Eating taro will not cause internal heat. Taro is neutral in nature and has a slight sweet taste. The dietary fiber content in taro is It is rich, has the effect of moisturizing the intestines, and has an auxiliary treatment effect on many diseases

How long does it take to cook Lipu taro

It is a good choice to eat boiled taro, and boiled taro is When the time comes, the water should cover the taro. After covering the lid, bring to a boil over high heat, and then cook for another 15-20 minutes. After that, we can use chopsticks to poke it. If we find that the taro is ripe, it will be easy to pierce it at this time. If we want the taro to be steamed even more rotten, we can choose to add more water, simmer for a while, and then steam it in a pot. Large taro needs to be steamed for 20 minutes, and small taro usually needs to be steamed for about 15 minutes. If we use a normal pot to steam, the time can be longer. And when cooking and eating taro, we need to do it according to our own taste. We can choose the cooking method of taro according to everyone's taste. Generally speaking, we choose to steam it for about 15 minutes. For babies, when eating taro, they only need to be steamed for 30 minutes. If we want to steam it more rotten, we can choose to simmer it for a while, so that it tastes better.