1. Fried instant noodles

Instant noodles are soft with boiling water! Heat the frying spoon with oil! Add onion, ginger and minced garlic to make it fragrant! ! ! Add the seasoning in the seasoning bag! Add instant noodles and stir fry for 3 minutes! ! ! Get out! ! !

2. Milk instant noodles

Pinch the instant noodles into small pieces by hand (not too small)! Heat the milk! ! Add instant noodles after boiling! Sugar! ! ! ! Soak soft and eat! Refrigerate in summer! Tastes better

3. Crispy instant noodles

Instant noodles are fried! ! ! Add seasoning to the pot and boil the soup! ! ! Take out the instant noodles after they are crispy! ! Pour out the hot soup while it's hot!

It has the effect of crispy rice (squid, shrimp, sea cucumber and scallop can be added to the soup)!

4. Sichuan style pork instant noodles

Stir-fried pork ! ! Fill the pot with boiling water when the vegetables are to be fried! ! Under the toilet! ! Leave in three minutes. ! Sichuan style! You have to try! !

5. Convenient cold noodles!

Instant noodles are not boiled! Put it in cold water, take a shower and pick it up! ! Add garlic paste! Hemp sauce! Vinegar! Carrots and pickles! Sliced cucumber salad! The taste is refreshing and rich! ! Suitable for summer consumption! !

6. Mutton hotpot instant noodles

5 slices of mutton under the hot pot! Under the toilet! ! Meat and noodle soup in the bowl! Add pepper noodles like coriander powder! Salt! MSG! Vinegar! Eat Chili sauce! ! Have a warm stomach! ! Hunger! The effect of solution mixing!

Convenient Wonton Noodles

Ingredients: a packet of instant noodles with any flavor you like, some frozen wonton, and some vegetables. Exercise:

1, add salt to boiling water, and cook vegetables for later use; 2. Cook the wonton first, then put the instant noodles and seasonings into it to cook. Put the vegetables in a bowl and you can eat them.

Spicy assorted fried instant noodles

Ingredients: an instant noodle cake, half an onion, half a carrot, celery 1, Pixian watercress hot sauce 1/2 tbsp, sugar 1/4 tbsp, chicken essence 1 tbsp, spiced powder 1 tbsp, salad oil. Appropriate method: 65438. 2. Boil water in a small pot, and put the bread in the pot to cook half-cooked. 3. Pour the water into a large bowl, drain the excess water in the noodles with a colander, add a spoonful of salad oil and mix well for later use; 4. Pour salad oil into the pot, stir-fry Pixian watercress hot sauce, then put all vegetables into the pot and add spiced powder; 5. Pour in the cooked noodles and add chicken essence to serve.

Cheese corned beef instant noodles election

Ingredients: corned beef, broken eggs.

Exercise:

1, add a little soy sauce and a little salt to the eggs and break them up for later use.

2. Boil the water in the pot, throw the instant noodles in and cook until it is 70% cooked. Drain the water, add a little chicken powder and beef, mix well and add shredded cheese slices.

3. Heat the pan and pour the prepared egg liquid. When the egg liquid is almost solidified, pour the salted beef instant noodles on half of the egg liquid, press it, then fold the other side into a selection, turn it over and fry it again. You can eat it.

Fried instant noodles with eggs

Ingredients: instant noodles, eggs

Exercise:

1. Boil the noodles first, then take them out and rinse them with cold water.

2. Stir fry in oil. When it's almost ready, beat an egg, mix it in the noodles, try to make every noodle stick to the egg, and then add seasoning.

3. Finally, just a little vinegar and tail oil.

Spiced braised pork fried instant noodles

Ingredients: instant noodles 1 package, spiced braised pork, 2 shallots, and appropriate amount of oyster sauce.

Exercise:

1. Boil the water in the pot, cook the instant noodles below until the noodles are soft, and drain.

2, spiced braised pork cut into thin strips, shallots washed and cut into sections.

3. Heat the oil in the pot, stir-fry the braised pork, stir-fry the following strips slightly, add oyster sauce to taste, and finally add the shallots and stir well.