My method of making Liangpi is very simple and crude. There is no need to knead or wash the dough. Moreover, the Liangpi is very translucent and the texture is extremely chewy. It is not much different from the Liangpi bought outside. The difference is, if you use the cold skin method I teach you to make cold skin, it will definitely taste better than the ones bought outside.
Homemade Liangpi
Ingredients: cucumber, wheat starch, salt, cooking oil, carrots, garlic water, light soy sauce, rice vinegar, salt, sugar, sesame oil, chili oil
Methods and steps
1. First we need to prepare a large bowl, add 300 grams of wheat starch into the large bowl, and prepare 600 grams of water to add to the wheat starch. The ratio of starch to water is 1:2, and stir it with chopsticks. Stir evenly until the starch is stirred into a flowing liquid, and the batter for making cold skin is ready.
Then we need to prepare a cucumber. After cleaning the cucumber, cut it into thin strips and put it in a bowl for later use. Then prepare a carrot, clean it and cut it into thin strips and put it into a bowl for later use. If you have more side dishes that you like, you can also prepare some.
2. Prepare a larger stainless steel bowl, then brush the bottom with a layer of cooking oil, then scoop one or two spoons of the prepared batter into it, and shake the bottom of the bowl to spread it evenly in the bowl. . Then prepare the steamer, put the prepared batter into the steamer, and steam over high heat for three minutes. Take it out of the steamer after it is steamed and set.
After steaming the batter, we need to add an appropriate amount of water into it and gently pick it up with our hands to get a prepared cold skin. Repeat the above steps to make all the batter into cold skins. With 300 grams of wheat starch, you can probably make 10 cold skins.
3. After all the cold skins are made, we need to stack the cold skins on top of each other, cut them into strips with a knife, and put them into a bowl for later use. (During the production process, if you are worried that the cold skins will stick together, you can brush an appropriate amount of cooking oil on the surface of the cold skins to prevent them from sticking.)
Finally, we need to add the prepared cucumber shreds and carrot shreds to the cold skin, stir evenly with the cold skin, then add two spoons of garlic water, one spoon of light soy sauce, one spoon of rice vinegar, one spoon of salt, two spoons of sugar, and Add half a spoonful of sesame oil, then two tablespoons of chili oil, stir all the ingredients evenly, and the delicious homemade cold skin is ready.
Tips
1. The starch used when making cold skin must be wheat starch. The cold skin made from wheat starch will taste better.
2. When stirring the batter, you can add half a spoonful of salt into it and stir together, so that the cold skin will be more crystal clear.
3. When adding various condiments to the cold skin, the condiments can be added according to personal taste preferences.