Erigeron is a herb growing in poor and barren land such as Gobi, wasteland, barren hills and deserts. It is the favorite of camels and sheep in northwest China. Its branches and leaves are thin and rod-shaped, and there is a wax protective film on the surface to prevent water evaporation. When I was a child, I bit it in my mouth and tasted it. It is salty and non-toxic. I have seen it burned in late autumn, and it is also a technology. People who don't understand it will burn it into a pit of ash.
Littlegrass is burnt into plant ash (alkaline). Then add water to melt and clarify. Increase Lamian Noodles's tenacity and hardness. Similar to the leaves of zongzi bread. Should be no problem? I think it is safer than chemicals.
After eating authentic Lanzhou Lamian Noodles, everyone will say it's delicious! The first time I ate Lamian Noodles in Lanzhou was in the autumn of 1980, at Hongshan Root in Lanzhou City. After serving as a soldier in Dongfeng, there is also Lamian Noodles, which is also authentic! Later, when I returned to the mainland, I couldn't find the taste when I ate Lamian Noodles in Lanzhou!
Now Lamian Noodles, which is full of streets, is basically a cauldron of marinated soup made of several bags of monosodium glutamate and several bags of chicken essence, so I can't eat it once a year! There are also rice noodle shops of various brands. A bowl of rice noodles with a scoop of monosodium glutamate and a spoon of chicken essence is a round spoon the size of an egg. It looks terrible!
I have eaten several Lanzhou Lamian Noodles, and the noodles are too hard. The Lamian Noodles and Daoxiao Noodles inside are very hard, slightly yellow, and something is obviously added. After eating, my stomach is very uncomfortable and it is not easy to digest. Favorite or Xi 'an oil-sprinkled noodles and other pasta series, nothing added, very tasty.
Peng ash contains lead, arsenic, hydrogen sulfide and other chemical components, whether it is baked by natural vegetation or artificially prepared Peng ash, it may cause certain safety hazards to the human body.
Eat less roadside stalls, and the more food processed, the more additives. The worse it is for the human body!
Nowadays, we all use the ramen agent. Who is still using the bitter fleabane ash,1:10 times of boiling water? Do not use it until it is cold. Add a proper amount of flour when kneading, and add it by hand when kneading. Without flour, it will break, while with more flour, it will become rubber, and it will not be pulled. Just pull the right amount, leek leaves, wide noodles, capillaries, and second fineness will do whatever you want!
"Peng ash" is actually the ash burned by Peng grass, and then the water after precipitation is filtered with water, which is colorless and transparent, but it contains Peng ash alkali, which is no different from edible alkali, and is a food additive allowed by the state.
In fact, plant ash made by any plant can replace Peng Ash. Plant ash mainly contains alkaline potassium carbonate, and the putrid smell should be potassium sulfide, both of which are alkaline, which destroys the long-chain structure of starch molecules in flour, enhances its vertical and horizontal interweaving adhesion and improves gluten. Alkaline noodles also have this effect, but alkaline noodles are not as alkaline as ordinary plant ash, and the effect is better.
It is not clear whether Peng ash is poisonous. You can do a small experiment, dilute the plaster with water and pour it on the floor to see how corrosive it is to the floor, and then you will know whether you should eat it or not. There is a reason why many people have stomachache after eating a bowl of Lanzhou Lamian Noodles.
The main ingredient in the ash of Pennisetum is potassium carbonate. In fact, the main ingredient in the ash of any grass is also potassium carbonate. In the old society, people used plant ash leaching solution to wash clothes, and the principle is also to use potassium carbonate to decontaminate. Anyone who went to school should know that.
The real Peng ash is a kind of ash formed after burning plants. Using this ash as Lamian Noodles additive is equivalent to edible alkali and harmless to human body. Modern Lamian Noodles basically uses ramen (developed by Northwest Research Institute), and its formula is all chemical, and its function is close to that of bitter fleabane. It is not recommended to eat Lamian Noodles like this often.
There is no harm in the fluffy ash in beef noodles, and the dosage is very small, which is less than the general seasoning. There is no problem of whether it is harmful at all. The taste of noodles is not only the smell of fluffy ash, but also the overall taste of broth, water, noodles, Chili oil and meat! Hungry, so out of Lanzhou, out of the northwest, beef noodles can't find that taste, which is a whole problem! !
Lanzhou Lamian Noodles is located in Lamian Noodles, Lanzhou, which is opened by Qinghai people in various places. The main team is Qinghai Hualong people, which is equivalent to a chain industry. Lanzhou beef noodles are Lanzhou beef noodles, which are not widely served in other places. Two different business cards and different faces!
When you ask where there is a Lanzhou ramen restaurant to eat in Lanzhou, others will answer no, only Lanzhou beef noodles, hehe! It is Qinghai people who borrowed the name of Lanzhou for their development abroad.
Borax and plant ash are totally different things. plant ash contains some potassium carbonate at most, which can adjust ph to a certain extent, but its concentration is much lower than that of soda ash. Therefore, it is better to adjust the acidity of the food after fermentation than to use sodium carbonate. After borax is dissolved in water, borate can cross-link the hydroxyl side chain of starch sugar, cross-link different starch straight chains, and strengthen the ribs on the surface.
This process is regulated by PH, which is a reversible reaction. If Lamian Noodles with borax is used, it is not easy to digest without vinegar. It is easy to digest after acid adjustment. As for the ramen, is it borax or putty? The former is a white salt-like chemical with a strong ability to enhance tendons, and the latter is plant ash, which can hardly enhance tendons on any surface. I think only the boss in Lamian Noodles knows, right?