Method for making super soft chocolate cake
material
Hazelnut kernel (or other nuts such as almond and walnut kernel) 35g, fine sugar 55g, eggs 75g, milk 55g, low-gluten flour 60g, butter 55g, dark chocolate 40g, cocoa powder 15g, baking soda 1/4 teaspoons (1/2.5ml).
Baking: in the middle and lower layer of the oven, fire up and down, 165℃, about 35 minutes.
working methods
1. Put the fine sugar into the grinding cup of the food processor and beat it into powdered sugar, then put the chopped hazelnut kernel (or other nuts) into the grinding cup and continue grinding until the nuts and powdered sugar are mixed and crushed into powdered nut sugar (you can also use powdered sugar directly, omitting the step of beating the fine sugar into powdered sugar).
2. Pour the powdered nut sugar into a large bowl, and pour the broken whole egg liquid into the bowl.
3. Stir evenly with a hand mixer, and mix the egg liquid and nut sugar powder. Add the milk and continue to stir well.
4. Mix the low-gluten flour, cocoa powder, baking powder and baking soda, and then sieve into the mixture in step 3.
5. Stir evenly with a manual eggbeater, so that the flour and liquid are evenly mixed into a paste.
6. Cut the butter and dark chocolate into small pieces, heat them in water or microwave oven, and stir until the chocolate and butter are completely melted into liquid. Pour the chocolate butter mixture into the batter in step 5.
7. Finally, stir evenly with a manual whisk, and the cake batter is ready. Apply a thin layer of butter to the inner wall of the fruit strip mold to prevent sticking, and pour the batter into the mold.
8. Put the mold into the preheated oven at 165℃ and bake the middle and lower layers for about 35 minutes. When baking, the cake will swell and swell up. The oven used for this recipe is CKTF-30GS in Chang Di (click to enter the flagship store in Chang Di), and the baking tray is placed on the penultimate floor. The time and temperature in the recipe are for reference only, please adjust according to the actual situation of the oven. Insert a toothpick into the cake and take it out. If the toothpick is clean, it means it is cooked.