Iron pot is the safest pot at present.
1, the use of iron pot is beneficial to the absorption of iron substances by human body.
Iron pots generally do not contain other chemicals and will not be oxidized. In the process of frying and cooking, there will be no dissolved substances in the iron pot, and there is no problem of falling off. Even if iron is dissolved, it is beneficial for human body to absorb it.
The newly bought iron pot is soaked in salt water and then wiped with salad oil. Iron pots rust easily and are not suitable for overnight food. At the same time, try not to use an iron pot to make soup, so as to avoid the oil layer on the surface of the iron pot disappearing and rusting. If there is slight rust, it can be cleaned with vinegar.
2. The difference between raw wok and cooked wok
However, iron pots are also divided into pig iron and wrought iron. Raw iron pots are easy to rust, and sometimes cooking will smell of rust. Personally, I think wrought iron is better. No rust, not easy to stick to the pot. You can soak the newly bought iron pot with salt water. Then sprinkle with salad oil to wipe.
If it still smells, cut it into pieces with ginger, heat it in a pan and wipe it clean. I think it's better to use an iron pot. Those chefs all use iron pots. Now it is recommended to use an iron pan. Generally, iron pots do not contain other chemicals and will not be oxidized.