1. First, soak the beans overnight, pour them into a mixing cup (with a mesh cover), cover the beans one cup at a time (the lid of the mixing cup has a scale), turn on the power and start stirring (about half a minute), when you see the beans The foam is a finger thick, so you can pour it out and heat it yourself in a milk pot.
2. Note that soy milk must be boiled for a while to avoid poisoning. Do not stir continuously for more than 1 minute.
3. It can mince meat, crush ice, grind, juice, and stir. It is very convenient to use. With two speeds, it is suitable for both soft and hard fruits, and the juice yield is also relatively high. The detachable blade design is also easy to clean.