Stewed pork belly, warm stomach and stomach. Generally used is white pepper, preferably freshly ground. Pork belly with salt or flour wash clean, the whole into the boiling water pot to cook, ten minutes after fishing out cut small pieces, put salt, wine, soy sauce, oyster sauce marinade ten minutes. Then open fire oil, pour into the marinated pork belly, stir fry a little, pour into the water just boiled pork belly, put the appropriate white pepper, simmer for ten minutes on it.