1. Material: 300g bamboo shoots, soy sauce 15g, 3g sugar, 5g soy sauce, a little cooking oil, a little chopped green onion, a little salt and 3g white vinegar.

2. Prepare a proper amount of bamboo shoots, peel off their shells and clean them carefully, then cut the bamboo shoots into hob blocks, add water to the pot, add some salt after the water is boiled, and then put the bamboo shoots into the pot to cook for a while;

It takes about 3.3 minutes to take the blanched bamboo shoots out of the pot, and at the same time quickly put them in cold water prepared in advance for cooling, then prepare a little shallots, then pick and clean them, and control the water in them to dry;

4. Cut the shallots into chopped green onions for later use. After all the ingredients are ready, you can start cooking. Put the wok on the fire, heat it, then add some cooking oil, put the blanched bamboo shoots in the wok and stir fry until the corners of the bamboo shoots turn slightly yellow.

5, you can add some soy sauce and white vinegar to the pot to taste, mix well, add some white sugar to refresh, pour a little soy sauce to color, stir fry evenly, add some salt to taste according to personal taste, stir fry evenly;

6. At this time, you can find that there is soup in the pot. You need to turn the fire, dry the soup, and finally sprinkle some chopped green onion. Then turn off the fire and take out the pot. The cooked braised bamboo shoots can be served.