Accessory celery 10 g salt 3g cumin powder 1 g.

Step 1. Wash Flammulina velutipes and cut off the head.

2. Put it in blue and drain the water.

3. Add oil to the pan and stir-fry the mushrooms.

4. Add salt powder and cumin powder

Step 5 add shallots

6. The mushrooms are fried.