What are the main features of the Midea rice cooker? How is its quality?
I think the United States of good, not just because the United States is a domestic product, because the United States is more in line with China's national conditions, is native to the domestic goods for the Chinese people's dietary characteristics and needs of the design of the rice cooker, after-sales service network throughout the country. Panasonic original goods in Japan may be good quality, but in China things in general, I bought Panasonic's price-performance ratio is generally very regrettable. Midea: 1. feature "Jumbo rice" function 2. pressure cooking, pressure fast cooking 3.2.0mm topaz honeycomb jade copper 4. colorful stainless steel 5. stainless steel removable washable inner cover 6. rice texture options 7. overflow moisturizing steam valve 8. 24-hour appointment timer 9. nutritional insulation 10. rice, cake, a variety of steaming functions Panasonic Diamond High Thermal Conductivity Full Corrugated Craft Cooker Five choices for cooking rice (Standard, Super Fast, Fine Cook, Slightly Soft, Slightly Hard) Clock Reservation and Dual Reservation Memory Setting time for porridge, stew, steaming Cooking time Setting function for long grains of rice Cooking function Characteristic rice casserole and tasty cake cooking function Cold rice reheating function to keep the original flavor LCD operation prompting function and remaining time indication function -. -Online offer Panasonic price is the United States 2 times - Ten years ago the rice cooker is easy to deformation, does not mean that the domestic rice cooker is deformed goods ah!