Eggplant stewed potatoes satsuma practice

Eggplant Stewed Potato Recipe

Main Ingredients

Eggplant

100g

Potato

100g

Red Chili

20g

Green Chili

20g

Substantials

Oil

Moderate

Salt

Chicken Essence

Moderate

Chicken Essence

Moderate

Cooking Instructions p>Salt

Moderate

Chicken essence

Moderate

Steps

1. Prepared ingredients: eggplant, green pepper, red pepper, potato

2. Wash half of the green pepper, and cut into small pieces,

3. Wash half of the red pepper, and cut into small pieces,

4. Remove the stems of the long eggplant, wash it, and cut into pieces;

5. Peel the potatoes and cut into chunks;

6. Place the pot on a high flame, add salad oil and heat, pour in the potato chunks,

7. The potato chunks will become soft, put in the eggplant chunks

8. Put in the appropriate amount of water, boil and then turn to a medium fire to stew,

9. Add the green pepper segment, and then stew for a few moments,

10. The amount of salt,

11. the amount of chicken essence, see the soup has been thickened when sheng out can