Roasted sugarcane can be eaten, eat roasted sugarcane will not be on fire. China's ancient medical doctors also included sugar cane in the "tonic medicine". According to Chinese medicine, sugarcane enters the lung and stomach meridians, and has the special effect of clearing heat, generating fluids, lowering gas, moistening dryness, and tonifying the lungs and stomach. Sugar cane can treat the injury of fluid caused by fever, heartburn and thirst, regurgitation and vomiting, and cough and asthma caused by lung dryness. In addition, sugarcane is a good laxative, and drinking its juice can help relieve alcoholism.

Roasted sugar cane in the hot sugar cane juice can not only ease the symptoms of colds and flu, there are many other effects on the body. Here to burn sugar cane skin to roast hot sugar cane, and then squeeze out the freshest hot sugar cane juice. It's sweet but not greasy, and warm but not phlegm-inducing.

Expanded:

Roasted sugarcane has a long history, at the end of the last century, to China's Hainan and Taiwan are more prevalent, is as a characteristic flavor snacks, in the new century has become rare. Many people's childhood memories, there is always such a scene: a two-wheeled cart, looks a little worn, a man pushed this car began to peddle around the roasted sugar cane. The cart often had a big bundle of sugarcane in it, and it looked very imposing. In those days a whole stick cost 2-3 dollars, cheap as chips.

The sugarcane was placed on the fire and roasted, and near the flames, the skin of the sugarcane became charred and blackened, but the inside had melted into water. Through the regulation of the fire, some are heated into pulp, this time you can eat directly into the mouth.

Baidu Encyclopedia - Roasted Sugar Cane