Xinjiang big dish chicken originated in the early 1990s, the original place in Xinjiang Shawan County, is said to come from a local *** restaurant, that *** restaurant used to do pure Xinjiang flavor, after the reform and opening up, Xinjiang came to a lot of people in Sichuan, Sichuan people will eat and dare to eat, many of them are engaged in manual labor, manual labor people are very large meals, how to eat to be able to both economic and affordable it? Sichuan people and local people together to study, test, finally, with a whole chicken and related vegetables cooking the birth of a delicious, they gave this cuisine named "big dish chicken", big dish chicken after the birth of the chicken, soon to its taste and affordability popular in Xinjiang, in recent years spread to the mainland coast, and even out of the country, into foreign countries, from abroad to Xinjiang, the people who have eaten big dish chicken, the people who have eaten big dish chicken, and the people who have eaten big dish chicken. In recent years, it has spread to the mainland coast, and even out of the country, into foreign countries, from foreign countries to Xinjiang, people who have eaten the big dish of chicken say: 'Xinjiang big dish of chicken is delicious!

Xinjiang big dish chicken birth process, can be regarded as a product of national unity, it has both chicken, and related vegetables, and staple food; flavor, both Xinjiang people like the spicy flavor, and Sichuan people fascinated by the hemp flavor.

After more than a decade of development and change, Xinjiang Dapan Chicken is now all over the country, and there are many Dapan Chicken with different flavors."