It combines the bitterness of Espresso (espresso), the moisture of eggs and sugar, the mellow sweet wine, the richness of chocolate, the richness of lady finger, the thick fragrance of cheese and whipped cream, the dryness of cocoa powder and the mellow and heavy taste. Only less than ten kinds of materials are needed, and the "sweetness" and all kinds of complex experiences that sweetness can evoke can be interpreted to the extreme. [1] Tiramisu
TiraMisu In the original Italian text, "Tira" means "lift and pull", "mi" means "I" and "su" means "pull me up". Another explanation is "take me away" and "remember me", taking away not only delicious food, but also love and happiness.
Tiramisu's practice
Ingredients: 250g Italian cheese, 2 egg yolks, 2 tablespoons fine sugar, 250ml sugar-free whipped cream, 3 egg whites, brandy 10ml, proper amount of biscuits, proper amount of coffee liquid and a little chocolate.
Exercise:
1, Italian cheese softens at room temperature, take wine glasses, each with a capacity of about 100 ml.
2. Put the softened cheese into a basin, press it with a spatula until it is smooth, put two egg yolks into another basin, add 1 tablespoon of fine sugar, and stir in water until it becomes milky white at 65.
3. Stir the egg white and 1 tablespoon of fine sugar with electric egg beater until about 7, and whip the cream until 7.
4. Add one-third of the whipped cream to the finished product in the second step, stir it evenly with a long scraper, then pour in the remaining two-thirds and stir it evenly.
5. Mix one-third of the protein paste with the finished product of Method 4, then stir the remaining two-thirds of the protein together, add brandy and stir well, pour the cheese paste into the glass, about half of it, then gently press it into the glass with biscuits dipped in coffee liquid, then continue to add the cheese paste, gently knock it flat, gently sieve the chocolate with a small sieve, and refrigerate overnight!