The main function of vinegar and garlic is to remove greasiness, and it can also promote the body's digestion and absorption. Vinegar garlic, also known as sugar garlic, is also called garlic soaked in vinegar. It is a delicious ingredient. Garlic is pungent and hot, and eating too much can easily lead to liver irritation. Garlic soaked in white vinegar and white sugar can not only reduce the spiciness, but also soften the pungent medicinal or pungent properties. Even people with yin deficiency and fire exuberance can eat less. Especially when eating too much fatty or meaty food, eating sugared garlic can remove greasiness and help digestion and absorption.

However, although vinegar and garlic are good, it is not advisable to eat too much or for a long time. If consumed for a long time, it will not bring more benefits. On the contrary, it can cause discomfort to the digestive system. In addition, Chinese medicine also believes that sugar garlic has a certain effect of avoiding toxins and can eliminate redness and swelling on the human body, but there is relatively little clinical experience.