material

Ingredients: one eggplant (one person)

Seasoning: soy sauce, onion, ginger, garlic, cooking wine, rice vinegar, raw flour (mixed with a little water for later use), soaked red pepper, sugar and vegetable oil.

working methods

1. Wash eggplant, cut into hob pieces, and chop pickled pepper, onion, ginger and garlic respectively.

2. Soy sauce, rice vinegar, cooking wine, sugar and blended raw flour can all be made into sauce for later use.

Don't pour oil into the pot, put the eggplant pieces into the pot and stir fry until the eggplant becomes darker and smaller, and then serve.

4. Pour a little oil into the pot, add minced ginger and garlic to make it taste, pour chopped pickled peppers, stir-fry until fragrant, pour fried eggplant, stir-fry a few times, pour sauce, stir-fry until the soup becomes thick, and sprinkle with chopped green onion.