Preparation materials: half a catty of noodles, 2 eggs, half a catty of green vegetables, sausage 1 root, a little oil and a spoonful of soy sauce.

1, boil water in a large pot, sprinkle some salt, boil the water, put the noodles, just boil them a little, and the noodle core should be mostly white, because it needs to be fried to heat.

2. Immediately fish in cold water and loosen it.

3. Filter to remove cold water.

4, the hot oil in the oil pan is ten centimeters away from the pot, and I feel the heat wave. Break the eggs.

5. Scramble the eggs, add the sausage and stir fry until the sausage turns white.

6. Add the washed and drained vegetables and stir fry.

7. Before the vegetables come out of the water, pour in noodles, stir fry with a spoonful of salt, and pour in soy sauce.

8. Turn it carefully and keep it heated until all the noodles are evenly coated.

9. Delicious home-cooked fried noodles are finished.