Main ingredients
1 grass carp
1/4 green pepper
1/4 red pepper Accessories
1 piece of ginger
2 green onions
1 egg white
2 tablespoons of soy sauce for steamed fish
2 teaspoons of salt
p>1 tablespoon sesame oil
1 teaspoon pepper
1 tablespoon starch
2 tablespoons cooking wine
1 teaspoon chicken powder
Scallion flavor
Cooking technique
One hour of time
Normal difficulty
Fish drizzled with scallion oil How to make slices
1
How to make slices of grass carp? When I buy fish at the market, I just ask the fish seller to give it to me.
2
Add appropriate amount of salt, cooking wine, chicken powder and pepper and mix well. Add a little sesame oil and 1 egg white and mix well. Then add a little starch, mix well and let it sit for half an hour.
3
Cut 1/4 each of red pepper and green pepper into thin strips, cut the white section of ginger and green onion into thin strips, and cut the remaining green onion into sections.
4
Pour enough water into the pot, heat it to about 50 degrees, turn down the heat, use chopsticks to hold the fish fillets one by one and put them into the pot.
5
Add all the fish fillets, turn to medium heat, bring the water to a boil and then turn off the heat. Remove the fish fillets and drain.
6
Put the shredded ginger, green onion, and green and red pepper on the fish fillets.
7
Pour an appropriate amount of oil into the pot, add the green onions to medium heat, stir-fry the green onions, and turn off the heat. Don’t remove the green onions.
8
Pour the scallion oil over the fish fillets.
9
Pour an appropriate amount of steamed fish soy sauce into the pot, heat it with the residual heat in the pot, and then pour it on the fish fillets.
10
Ready to serve.