Accessories: appropriate amount of onion, 25ml of yellow wine, appropriate amount of sesame oil and appropriate amount of ginger.
The practice of pickling fresh vegetables
1, prepare all the ingredients.
2. Put the cured meat into a steamer for steaming 15 minutes.
3. Slice the steamed bacon for use.
4. Slice the bamboo shoots and cut them into thick venetian blinds.
5. Boil the water in the pot, add a little salt, add bamboo shoots and cook for 8 minutes.
6. Then blanch the ribs.
7. Add ribs, onion ginger and yellow wine to the casserole.
8. Add bamboo shoots and bacon.
9. Boil the fire and skim it off.
10, cover and simmer for 30 minutes.
1 1, then put it in thick louvers and continue to stew for 20 minutes.
12, then remove the onion and ginger.
13, pour in a little sesame oil.
14, stir well and serve.