2. On the premise of making potato cakes, we must first make a prop. Find a stainless steel sheet with a size of about 10 cm and a thickness of about 2 mm, and nail several rows of holes in the sheet with nails. That's how props are made. Next, let's get down to business.

3. After washing the potatoes, grind them hard on the freshly made iron sheet. If the iron sheet is too soft, you can put a small board under it. So let's grind slowly until all the potatoes are ground.

4. When grinding potatoes, you can add a little water to the container with potato residue. Then, we pinch the potato residue into small pieces by hand, squeeze the water out of the potato residue and steam it in a steamer. Steam for about a quarter of an hour, and our potato cakes will be ready to go out.

After the potato cake comes out, we pound a few pieces of garlic and stir it with vinegar. Friends who like spicy food can also add some pepper to garlic. Our potato cakes are eaten with garlic in this way, and the taste is really more enjoyable than a good meal.