Green Toona sinensis, which contains little oil, germinates mostly after spring, and after Qingming, it germinates in large quantities in Grain Rain, which is the best season for picking green Toona sinensis. Green Toona sinensis has a light taste and is not suitable for pickling. Because it contains less oil, it is more tender and smooth than Toona sinensis, and it is the best game seasoning dish for scrambled eggs.
Red Toona sinensis germinates earlier than green villages, and it germinates in large quantities during the Qingming period. Red Toona sinensis contains a lot of oil and has a strong taste. A delicious guy suitable for heavy tastes.
There is little difference between red Toona sinensis and green Toona sinensis, especially the nutritional value is similar, but the germination season is early and late, and the red Toona sinensis germinates earlier than the green Toona sinensis.
Toona sinensis bud is a kind of food with low cholesterol, high vitamin C and low purine. Edible practice of Toona sinensis: Choose tender red Toona sinensis, which is rich in flavor and high in oil. Blanch with boiling water, remove oxalic acid and nitrate, and chop the blanched Toona sinensis. Put oil in the pot, add Toona sinensis and stir fry, add salt and Chili powder and stir fry evenly. Stir fry Toona sinensis until there is no water in the pot, and add eggs and stir fry evenly to serve.