Ingredients: 1 small bowl of pea flour, 6 bowls of water, sauce salt, tempeh, garlic, shallots, sesame seeds, light soy sauce, vinegar, spicy millet.

Specific methods:

1. Take 2 bowls of the same size, measure out 1 bowl of pea starch, and measure the same amount of 1 bowl of water.

2. Pour the measured amount of pea starch and an equal amount of 1 bowl of water into a larger bowl, add a little salt, and stir to mix evenly, making it fine and grain-free.

3. Pour 5 bowls of water into the pot, bowls of the same size as the first step. Because 1 bowl of water has been used in the first step, only 5 bowls of water are added to the pot.

4. Boil water over medium heat, slowly pour the mixed starch water into the rolling water, and stir while pouring.

5. The starch water will soon turn into a jelly-like shape as shown in the picture. Keep stirring over medium and low heat. After a few minutes, big bubbles are rising in the pot, and we have stirred it evenly. , then prepare to cook.

6. Take it out in a big bowl and wait for it to cool down.

7. Take another bowl, seasoning sauce, salt, tempeh, minced garlic, minced shallots, sesame seeds, light soy sauce, vinegar, spicy millet, stir evenly.

8. While waiting for it to cool down, flip it upside down and the Q-bombed jelly is successful.

9. You can cut it into strips or dices. Cut it smaller and it will be easier to taste.

10. Pour the prepared sauce on the jelly and it is delicious.

Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone! I am Aunt Xiaomian. Unknowingly, I have been accompanying you on the cooking journey for two years! During the days we got together, we shared food and life knowledge together and experienced the happiness of food and life together!