How to make baked glutinous rice balls with egg tart crust?

Preparation materials: 6 glutinous rice balls, 6 egg tart wrappers, a little black sesame seeds

Steps:

1. Prepare glutinous rice balls.

2. Thaw the egg tart shell and add glutinous rice balls.

3. Wrap the glutinous rice balls.

4. Place on baking sheet.

5. Brush with egg wash and sprinkle with a little black sesame seeds.

6. Preheat the oven and put it in.

7. Heat up and down to 18℃ for about 20 minutes.

8. Finished product.