2, seasoning: vegetable oil, salt, sugar, chicken essence, the right amount.

3. Peel and wash the loofah and cut it into hob blocks; Wash tomatoes, blanch them with boiling water, peel them and cut them into pieces.

4. Put the pan on the fire, pour the oil and heat it, add the chopped loofah and tomato and stir fry a few times, add salt and sugar to taste, stir fry a few times, and add the chicken essence and mix well.