Needs to be marinated. No matter what season, everyone likes to eat fresh shrimp, because the dishes related to fresh shrimp are delicious and highly adaptable. Fresh boiled shrimp can be used to make a meal of stir-fried shrimp, braised shrimp, dry-spiced shrimp... , delicious shrimp soup, etc., the taste is praiseworthy and has endless aftertaste. Teach you how to marinate and stir-fry shrimps without using firewood, rice, oil and salt, they will still be delicious. Moreover, fresh shrimp has high nutritional value, rich in multiple vitamins, trace elements, lecithin, etc., high protein content, low fat and low calories, soft texture and easy to digest. It is not only the best meat for children to supplement nutrition, but also for fitness and health. An everyday low-fat food that people love.

In addition to fresh and lively prawns, some friends will choose to buy processed and packaged frozen shrimps to save trouble. They can directly defrost and wash them before cooking, avoiding the need to pick shrimp strings and The tedious steps of peeling are much more convenient.

The frozen shrimps have been peeled in advance, so the frozen shrimps we bought were somewhat spoiled. The texture of frozen shrimp is lighter and heavier than that of fresh shrimp. Compared with the operation of peeling shrimp, the meat is not fresh enough. A protective film can be formed on the surface of the shrimp after sizing, so that the shrimp does not directly contact the hot oil and receives heat indirectly, which can maintain the moisture of the shrimp to the maximum extent and make the cooked shrimp plump and tender. You can shell fresh marine shrimp or live freshwater shrimp, of course, you can also choose fresh frozen shrimp.

Cut the ginger into shreds, then soak some ginger water in a small bowl, then marinate the shrimps, first add half a spoonful of salt, loose meat powder, the freshly soaked ginger water, and a little egg white, and get started. Knead evenly. When the oil is 40% hot, add the fried shrimps. Smooth the fried shrimps over low oil temperature until cooked. Heat the pan and pour oil, add the shrimps and stir-fry, add a little salt, then pour in a little water starch to thicken, then drizzle with oil and serve. Shrimp dishes are very popular among diners because they are light and refreshing, easy to digest and suitable for all ages. Shrimp, a kind of food, uses live shrimp as raw material. Wash the shrimp body with clean water and remove the shrimp head, tail and shell. The pure shrimp meat after peeling is the shrimp.