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How to make preserved beef how to make preserved beef delicious

1, materials: 2 pounds of fresh beef, 15 peppercorns, 30 grams of salt, 2 spoons of white wine.

2, two pounds of beef washed, cut into pieces, white wine half a cap can be about 10 ml, salt 30 grams or so, do not have to be too salty, peppercorns dozen.

3, beef cut into 6 pieces, put pepper salt white wine wipe marinated for 2 hours.

4, the beef sun six or seven days, hanging balcony air dry three or four days put away.

5, air-dried beef, cold water soak five hours to soak a little or too hard.

6, beef thinly sliced, ready to ginger, garlic, dried chili pepper millet spicy red pepper garlic, can not eat spicy can not put dried chili pepper millet spicy.

7, the pot of hot oil, put millet chili pepper ginger garlic slices fried incense.

8, under the beef stir fry for 2 minutes, pour a tablespoon of rice wine to cook for 2 minutes.

9, pour the water to cook the beef jerky, about 5 minutes, start seasoning, put salt soy sauce oyster sauce.

10, under the garlic seedlings big red pepper chicken stir fry for a minute to start.