Fried beef with pumpkin
In addition, sometimes when you buy food, you may buy too much and go home, so you must try to digest it the next day. Just yesterday, I shared the practice of frying Chinese cabbage stalks with beef, but I feel that the activity of fans is not good enough.
Only some beef is left in the refrigerator. Today, I can only share with you another common practice of beef, that is, beef fried pumpkin.
Ingredients: beef 250g, green pumpkin 1 piece, garlic 2 pieces, ginger 1 piece, salt, raw oil, oyster sauce, raw flour, sesame oil and seafood powder.
250g beef and 1 green pumpkin.
First, marinate the beef. Wash and slice beef, chop garlic and ginger, put the cut beef into an empty bowl, add garlic and ginger pieces, add appropriate amount of salt, cooking oil, oyster sauce, raw flour, cooking wine and sesame oil, stir well, and marinate the beef for about 20 minutes.
Corned beef
The second step is to soak the green pumpkin in salt water. Wash with clear water, cut into thin slices, then cut into thin strips and put them in an empty pot. Pour some water on the shredded pumpkin, then add some salt to soak it for about 10 minutes, then take it out and drain it for later use.
The third step is to stir-fry beef. Heat the oil in the pan, add shredded ginger when the oil is hot, and stir-fry the marinated beef for 2 minutes. Stir-fry the beef until it is light, and then put it on a plate for later use.
Sauteed beef
Step four, stir-fry shredded pumpkin. Heat oil in a pan, add garlic and stir-fry until fragrant, and add soaked shredded pumpkin and stir-fry for 2 minutes. Stir-fry until the pumpkin strips are broken, add appropriate amount of salt, oyster sauce and seafood powder to refresh and season evenly. When cooking, you can add a drop or two of water to make the pumpkin strips easier to fry.
Fried pumpkin
Pour the fried beef into the pot, stir-fry with shredded pumpkin and serve.
Pour the beef into the pot and stir well.
This delicious home-cooked beef fried pumpkin is ready. Melon is tender and sweet, and beef is tender and delicious. Delicious. Delicious.
To make this dish well, it is important to marinate the beef in advance and soak the shredded pumpkin in salt water. And the beef should be cooked first, then the pumpkin, and finally the fried beef and pumpkin can be mixed well. The beef and pumpkin fried in this way will keep fresh and tender color and taste tender, smooth and delicious.
Fried pumpkin with beef is nutritious, green and healthy. Moreover, beef is tender and smooth, and it is not greasy to eat. Pumpkin is also very light, especially suitable for stir-frying. The combination of the two is delicious and appetizing, crisp and tender. Do it yourself if you like.