How to make white water clear soup hot pot is as follows:

Main ingredient: 1000g of chicken, 1000g of pork bone, 1000g of pork ribs.

Accessories: 50 grams of ginger, 50 grams of cooking wine.

1, the hanging soup of raw materials rinsed with water , blanching and then wash with water.

2, the raw materials into the pot, mixed with 5000 grams of water, first boil over high heat, beat off the foam and then switch to a small fire to hang out the fresh flavor.

3, beforehand, scooped out 500 grams of suspended fresh broth for cooling, chicken breast and lean pork pounded into velvet, respectively, with 250 grams of fresh broth dissolved meat velvet.

4, fresh soup on the mouth of the fire to boil, under the salt, pepper, first of all, pork floss poured into the soup, stirring with a ladle, to be meat floss floated on the surface of the soup, move the pot to a small fire, to keep the boil, five minutes after the leakage of silk ladle to fish out the meat floss.

5, under the chicken down in the soup, stir with a ladle, to be chicken down to the surface of the soup, move the pot to a small fire, keep a slight boil, and then squeeze the chicken down for a pile, simmering in the soup. When serving, fish out the chicken down, put monosodium glutamate can be.