How to use Galanz G90F25CN3L:
1. Use of steam function. The steam function of Galanz light wave oven is an upgraded function of ordinary microwave ovens. Appropriate water must be added during use. The water will be heated for 10 seconds first, and then a large amount of water vapor will be generated, and then the water vapor will directly heat the food. It should be noted that wrapping food and heating it will add moisture to the food during the heating process.
2. Use of sterilization function. The operation time of the sterilization function is 15 minutes. It uses infrared light source to achieve high-temperature sterilization. It can eliminate germs on inner pots, metal utensils, and glassware with a high sterilization rate.
3. To use the defrost function, just press the start button to defrost. The computer will default to the time based on the size of the food. Quick defrost Quickly select the time according to your defrosting needs, and then press the start button.
4. When using the reservation function, the reservation time is divided into 12 hours and 24 hours. Select the menu and press the reservation button, adjust the required time, and press start.
5. Use of steam cleaning function. This steam cleaning function of Galanz light wave oven uses high-temperature water vapor to quickly decompose the oil in the cavity, changing the difficult problem of traditional microwave ovens. In addition, you can also add vinegar or lemon slices to it and turn on the heating, so that the cleaning effect will be better.
Extended information:
Precautions for using Galanz light wave oven:
Although a variety of high-temperature heating vessels can be placed in the light wave oven, if you choose microwave Cooking firepower, because metal reflects microwaves, it is best not to use metal or metal containers. Otherwise, not only will the food be more difficult to cook, but the reflected microwaves will also damage components and affect the service life of the microwave oven.
Microwave low power level can achieve uniform freezing. For some foods with different thicknesses, when they are halfway frozen, in order to prevent certain parts from being cooked, you can stop freezing first, wrap the thin parts with aluminum foil, and then continue freezing.
Reference: Baidu Encyclopedia-Light Wave Heat Wave Oven