Cuisine and Efficacy: Home Cooking Recipes

Process: Stir-fry

Materials for making stir-fry bullfrog:

Main Ingredients: bullfrog 500g

Accessories: green pepper 50g, mushrooms (fresh) 100g

Seasonings: peppercorns 2g, five-spice powder 1g, 15g of dark soy sauce, 15g of cooking wine, soybean oil 25g, white sugar 2g, salt 5g, MSG 2g, and soya oil 25g. Soybean oil 25 grams, 2 grams of sugar, 5 grams of salt, 2 grams of monosodium glutamate

Stir-fried bullfrog practice:

1. bullfrog first hot water with cold water to rinse refreshing, and then palletized;

2. pepper with a hot pan frying, and then pressed into the peppercorns minced;

3. peppers, mushrooms, shredded;

4. chopped bullfrogs with pepper minced, five spice powder, soy sauce, seasoning, and so on, and so on, and so forth. Five spice powder, soy sauce, cooking wine evenly marinated;

5. Then hot pan pour oil, the bullfrog first pan stir fry;

6. Then peppers, mushrooms shredded put in, sugar moderate, salt moderate, MSG moderate, stir fry time of a minute and a half the best;

7. According to the amount of dishes can be appropriately prolonged fire.