Tofu brain and soybean flower are both intermediate products of making tofu, there is not much difference in composition. Tofu brain is the first to come out, more tender and soft, with chopsticks is difficult to clip up, need to use a spoon with, wait until the tofu brain and then solidified a little bit, is the soybean flower, and tofu brain compared to the texture of the coagulation smooth, you can use chopsticks to clip up to eat, in the northern part of China people often early love to eat tofu brain, the southern part of the people love to eat tofu flower, the following take a look at the best 10 China's best tofu flower, see if there is any of you love to eat, you think where the most delicious.

1, Fushun douhua

Fushun douhua, is a local specialty of Sichuan snacks, the main ingredient is high-quality soybeans. Its flavor is moist, loose and crispy, and fragrant. Fushun Douhua is a simply processed food among the soybean products eaten with tender douhua (dialect: water douhua er, gray bun er), douhua dipping water, rice, and occupies a place in Chinese food culture. Legend has it that Liu An added salt to the soymilk his mother consumed to increase the flavor, and found that the soymilk turned into soymilk.

2, jiangxi xiejinyu hua

jiejinyu hua is the selection of top quality soybeans, using the most traditional way of grinding stone mill, in today's people mostly use machines to make hua times, this primitive way of making hua instead of the best to retain the original flavor of soybeans, which produced hua looks tender, is actually sheep za, and the mouth immediately melt, no residue. Living in the Jinggang Mountains under the Jiangxi Jishui people eat, but also eat, especially like to eat flavorful special dishes. Jishui's streets and alleys are a collection of local characteristics of the flavor of the food, not only a variety of fine workmanship, and unique flavor." Xiejin Douhua" looks ordinary, in fact, it has been rated as a valuable delicacy, and still attracts many customers to taste.

3, Zhangzhou bean flower

Zhangzhou bean flower is a delicious and delicious point, belongs to the min cuisine. The snack in the bean curd has been put in the bone soup cooked and cooled fans, and then with the large intestine, bamboo shoots and other condiments, salty and spicy fragrance, smooth and lucrative, alone the luster of the white jade bean curd and fans of the translucent, so that you can salivate but do not bear to eat. In addition, there is another way to eat is to add icing sugar water in the bean curd, become sweet bean curd, and chilled, silky smooth, mouth icy, nourishing the heart, is a summer summer treasures.

4, Yichang Xiakou doudouhua

Yichang Xiakou doudouhua is the Yangtze River Xilingxia unique dishes and delicious snacks, due to the excellent water quality, coupled with the production of fine, so its doudouhua white and delicate, such as milk like fat and famous. Yichang people breakfast favor Douhua, when the sunrise, Douhua workshop store, support a few bright yellow activities of the wooden table supply breakfast, or with a wooden poke picking and selling, there are residents to take a covered tile antimony to the Douhua workshop to buy.

5, Dianjiang stone grinding bean curd

Dianjiang stone grinding bean curd is a common snack in Sichuan and Chongqing. It is a kind of eating method of tender bean flower, which is processed with the use of special technology to eat with bean flower dipping water and rice, because of its tender and delicious and widely spread, influential, and occupies a place in China's catering culture. The recipe and production of Dianjiang stone-ground bean curd has its own historical origin and uniqueness, with rice, bean curd and dipping water as a trinity, inseparable. Dianjiang stone-ground soybean flower, also known as tofu brain or bean jelly, is a Chinese food formed by solidifying soybean milk. However, douhua is more tender and soft than tofu, and in Lingnan is usually served with sugar water or brown sugar.

6, Fenghuang douhua

Fenghuang douhua, also known as Fenghuang douhua bubble bun, is one of the traditional food in Shaanxi, touch with chopsticks scattered into a flower block, but not diluted, pouring soup drenching oil (chili oil), the oil is fragrant. It is named after its red and white color, and its shape and color are like flowers. Salty, spicy and fragrant, smooth and appetizing, original juice and soup, easy to digest. In Fengxiang County, Shaanxi Province, where the famous Xifeng wine is produced, there is a traditional snack called "Dou Hua". It is known as the "three best of Fengxiang", along with donkey meat and clay colorful sculptures.

7, Turnip River muddy bean flowers

Turnip River muddy bean flowers is a local specialty of Panzhihua, Sichuan, with a mellow taste, tender, white and slightly sweet characteristics. It is famous for its flavor and tenderness, white color, and slight sweetness. The tourists who visit the waterfalls and immortal caves in Turnip River Township have tasted the "muddy soybean flower" and appreciated it. The production method of the Turnip River Soya Bean Paste Flower is roughly the same as that of other bean flowers, but the difference is that after the bean flowers are pressed, the leftover water is taken out, and then when it is boiled in a pot, an appropriate amount of the original soybean paste is added, and then the beans are boiled to be eaten. This soybean paste, because it does not add gypsum or salt brine, so there is no brine flavor nor bitter taste, but has a taste mellow, tender, white and slightly sweet characteristics, with the local unique fresh and spicy seasonings, a unique flavor.

8, Hot and Sour Bean Blossom

Hot and Sour Bean Blossom is a traditional snack with a long history in Chengdu, Sichuan Province, Leshan and other places. With soy sauce, vinegar, chili pepper, MSG into a flavorful sauce, into the pre-scalded bean flowers, sprinkled with sprouts, crispy soybeans, big head of vegetables and chopped green onions into the end. Sour and spicy bean curd taste sour and spicy salty and fresh, tender bean curd, ingredients crispy, taste thick rolling hot, a unique flavor.

9, Shuanghe Douhua

Shuanghe Douhua is a famous snack in Shuanghe, Yibin, Sichuan Province. It is a common home-made beauty in the Sichuan countryside, it is famous, can be called a masterpiece. Modern medicine has confirmed that, in addition to increased nutrition, help digestion, appetite function, on the teeth, bone growth and development is also quite beneficial, in the hematopoietic function can increase the iron content of the blood. And, often eat soybean flower can play the effect of beauty and moisturizing. Therefore, it can be greatly sought after by men and women of all ages.

10, wood hole bean flower wood hole bean flower originated in the Qing Dynasty during the Kangxi years, according to legend, the Kangxi Emperor and his entourage came to the old street of wood hole a bean flower museum, see half of the pot is half of the soybean milk is a bean flower, feel very surprised, then asked the owner to come to the bean flower, the emperor saw the color of the bean flower white and tender and sheep, flavor and spicy, will be the best, and rise to inscribe "the world's bean flower only one". In Mudong Town, the countryside has always maintained the custom of hospitality, into the door to take a seat, a few moments of effort will be served a bowl of eggs, and then they will be busy non-stop push the bean curd. Evening meal, bean flowers, bacon, fresh vegetables, pickles, new rice on the table, eat comfortably.