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When stewing beef, how can I make it easier to stew the beef?

Main ingredient: beef 500g?

Accessories: salt moderate, peel moderate, sesame leaves moderate, green onion moderate, ginger moderate, monosodium glutamate moderate?

Steps:

1. Beef (ribs), tangerine peel, green onion and ginger, sesame leaves.

2. Cut the beef into cubes.

3. Deodorize: put the beef cubes, cold water into the pot, and put a piece of tangerine peel.

4. Bring to a boil and cook for about 1 minute.

5. Fish out, rinse and set aside.

6. Add water to the pot, add the peel, green onion, ginger and sesame leaves.

7. Bring to a boil and add the reserved beef.

8. Cook over low heat for about 90 minutes, adding salt to taste when cooked to 8 minutes.

9. Cook until the beef is soft, add a little bit of monosodium glutamate to refresh (can also not add).

10. Out of the pot into a bowl can be eaten.