1, take less than half a bowl of soybeans (150g or so) and soak them in warm water for about 6 hours until the soybeans swell.

2. Take a 1.5L beverage bottle, cut off the bottle mouth with scissors, and tie 4 or 5 small holes in the bottom of the bottle!

3. Put the swollen soybeans in a beverage bottle, wrap them in a black plastic bag, and put them in a place where the sun can shine or at the heating edge.

4. Once every morning and evening (***3 days), pour the water into the beverage bottle, control the water, and then wrap the bottle with a black plastic bag. The following are pictures of germination on the first day, the second day and the third day respectively.

5. On the third day, generally speaking, bean sprouts are ready. If the temperature at home is low, it may take one more day. The length of bean sprouts can reach about 5cm.