Handsome guy Xiao Zhan is eating Beijing snacks. These snacks are very famous in Beijing. They are snacks that Beijingers have grown up eating. You must try them when traveling to Beijing. Then the taste of these snacks So what? Here I list them all for you, and by the way, I also attach some tips for traveling in Beijing. There are not many, but every one of them is very practical! 1. Donkey Rolling

Main raw materials: rhubarb rice noodles, soybean noodles, glutinous rice flour, red bean paste

The finished product has three distinct colors of yellow, white and red, which is really beautiful.

Because the soybean noodles sprinkled in the final production process are like the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, hence the name Donkey Rolling.

The outer layer of the prepared donkey roll is covered with bean noodles, which is golden yellow. The bean-flavored filling is sweet, soft in the mouth, and has a unique flavor. The bean filling melts in the mouth and is sweet in the heart. After the soybean noodles enter the mouth, You can savor it carefully without chewing it. It is a traditional snack suitable for all ages. 2. Pea yellow

Main raw materials: peas, white sugar

During production, peas are usually ground, peeled, washed, boiled, stir-fried with sugar, coagulated, and cut into pieces

After the finished product, the appearance is light yellow, the taste is sweet, cool and refreshing

The pea yellow of the Qing Palace is made of high-quality white peas. It is famous for Cixi's favorite food; among the people Brown pea yellow is a typical spring food, often seen at spring temple fairs. 3. Sesame dumplings

Main raw materials: glutinous rice flour, sugar, oil

Because it is round in shape and coated with sesame on the surface, it is called sesame dumplings.

An ancient traditional fried pasta. It’s not complicated to make either. It is made of fried glutinous rice flour dough and added with sesame seeds. Some are filled with sesame paste, bean paste and other fillings, while some are not. Sesame balls are made by kneading glutinous rice flour with sugar, oil and water and then frying it in a pan.

The sesame dumplings taste crispy, oily and sweet, and have a strong sesame seed flavor. Eat it while it's hot for a crispy texture. Beijing sesame dumplings have solid fillings, while southern sesame dumplings mostly have hollow fillings. 4. Sugar-fired roasting

Main raw materials: flour, white sugar, honey

Sugar-fired roasting is a traditional snack of the Manchu people. When making it, a vat is used as a stove, and the raw sesame cakes are directly pasted on the stove. It is named after it is baked on the wall of the cylinder.

The roasted sugar has a thick, sweet taste, is soft and non-sticky, and is suitable for the elderly. 5. Bean juice

Main raw materials: mung beans, water

Bean juice is made from mung beans and is produced by fermenting the remaining residue after filtering out starch to make vermicelli and other foods. It has stomach-nourishing properties. , detoxify and clear fire.

Douzhier is a unique traditional snack in old Beijing, with a history of 300 years according to written records.

Old Beijingers love to drink thick bean juice, which is also served with rubber rings and pickled mustard to give it a unique flavor. But because it is fermented, it has a sour taste that seems rancid. This is really not acceptable to everyone. 6. Fried cake

Main raw materials: glutinous rice flour, ordinary flour, brown sugar, white sugar, bean filling

Fried cake is a snack made of glutinous rice flour, ordinary flour and other raw materials.

The fried cake is golden and crispy. After taking a bite, you can see the three distinct colors of yellow, white and black. The yellow is the fried brown skin; the white is the skin of glutinous rice, which is chewy and not sticky to the teeth; The black one is the sweet bean paste filling.

This crispy Xiao Zhan is highly recommended! 7. Noodle tea

Main raw materials: millet noodles, millet noodles, sesame paste, cooked sesame seeds, Sichuan peppercorns

Noodle tea is not tea soup, but boiled millet noodles or millet noodles. Paste, pour sesame sauce on the surface, pull the sesame sauce into thin threads, turn it around and pour it on the noodle tea.

When old Beijingers drink noodle tea, they don’t use a spoon or chopsticks. Instead, they hold the bowl in one hand, put their mouth together, press it against the edge of the bowl, and drink it in circles. Noodle tea is very hot, so sucking it is more appropriate. The noodle tea and sesame paste in the bowl flow together to the edge of the bowl and then into the mouth. Every bite contains both sesame paste and noodle tea. This is the feeling and taste you want.

The taste of noodle tea is salty with a slight sweetness in the back, and you can feel the layers of sesame paste, sesame salt, and millet porridge (porridge made from millet).

The above are all the Beijing specialty snacks that Xiao Zhan tried in the video~ It can be seen that the handsome guy prefers fried cakes and oil tea~

Did I eat them when I went to Beijing? There are few specialty snacks, including the above. I highly recommend you try the authentic old Beijing fried noodles, roast duck, fried tripe, mutton pie, tofu and almond tofu ~ you will not be disappointed ~ Beijing travel tips:

If you want to eat snacks, I recommend you to go to Xuanwu Niu Street and Longfu Temple Snack Street. There are a lot of delicious food~ Wander in various small alleys, there are delicious old Beijing authentic noodles and fried belly~

You must visit the Forbidden City. It is very beautiful and artistic, but you have to go early because the Forbidden City is huge and there is endless sightseeing. You must wear comfortable shoes!

It is recommended to download the software Yitongxing. It will be very convenient to take buses and subways in Beijing~