Homemade recipe for jaggery

Jaggery has always been a popular food, especially among children and the elderly. It is a very popular food among children and the elderly because it is soft and fluffy in the mouth, doesn't bother the teeth and is easy to digest. Since it is such a delicious food, of course we have to make it at home. So how do we make Edamame at home? It comes in two flavors: sweet and salty. Today we will learn the two home cooking methods of salty river rice and sweet river rice.

Salted river rice practice main ingredients: glutinous rice, bacon, peas, potatoes, green and red persimmon peppers. Seasonings: salt, chicken essence, pepper, pepper, ginger. Practice: 1, wash the glutinous rice soaked in water for two hours to be used, bacon cut into cubes, potatoes, green and red persimmons, respectively, cut into silk; 2, sit in a pot on the fire and pour in oil, when the oil is hot, first into the bacon sautéed, and then into the peas, glutinous rice, peppercorns, salt and repeatedly sautéed for 5 minutes after the pouring of the rice cooker, add the amount of hot water to be cooked; 3, sit in a pot on the fire and pour in a little oil, oil is hot, then under the ginger stir frying, and then into the Green and red tomato peppers, shredded potatoes stir-fry, add salt, chicken essence, pepper seasoning stir-fry until cooked out of the pan, the two can be eaten with.

Sweet river rice practice materials: 1 cup of glutinous rice, 1 can of coconut milk, 1 mango, sugar 1-2 tbsp, a little salt practice: 1. Preparation of flavored coconut milk: coconut milk, add sugar, salt, placed in a pot on low heat until the sugar melted. 2. Do coconut sticky rice: glutinous rice slightly washed, pour out the excess water, let it rest for 1 hour, steamed sticky rice with rice cooker, cooking water 1/2 with flavored coconut milk instead. 3. The final combination: steamed coconut sticky rice (cold food is preferred) accompanied by fresh soft and smooth mango meat, and then drizzled with some flavored coconut milk can be eaten.