Goose meat has high nutritional value. According to analysis, its protein content is much higher than that of beef and mutton. The fat content in goose meat is low, and most of them are unsaturated fatty acids which are beneficial to health. Goose also has the function of medicinal diet therapy. Goose meat has the effects of nourishing stomach to quench thirst, invigorating qi, relieving the heat of five internal organs, nourishing yin and benefiting qi, warming stomach and relieving lead poisoning. Therefore, there is a folk saying that "drink goose soup, eat goose meat, and don't cough all year round". Goose blood tablets, goose serum, bilirubin and deoxychenodeoxycholic acid taro made from goose blood, goose gall and goose gizzard can be used for the treatment of cancer, gallstones and other diseases. Goose should not be eaten with eggs, otherwise it will easily hurt your vitality, and it should not be eaten with pears. There are not many disadvantages to eating goose, just remember the following points: people with high blood pressure, hyperlipidemia and arteriosclerosis should not eat. People with damp heat and yellow thick and greasy tongue coating should not eat.