Main ingredient: fresh garlic (1000G)

Accessories: rice vinegar, white sugar, light brine

Methods

1, peel some of the old skin off the outside of the fresh garlic, leaving the second layer of inner skin.

2, cut off the root of the garlic with a small knife.

3, cut off the root of the garlic, do not need to cut too deep, in case the garlic cut through.

4, the stem is also cut a little shorter with kitchen scissors, leaving about 1 cm long.

5, prepare some cold water, add a little salt into salted water, cut the garlic soak in the water, soak for a day and a night, in the middle of the water twice.

6, the soaked garlic out of the water to dry.

7, vinegar poured into the pot without oil and water to boil, according to the ratio of rice vinegar and sugar about 3:1 (I am using ten pounds of vinegar and three pounds of sugar ratio) blended into sweet and sour water, stirring constantly until the sugar is completely dissolved, you can put a little bit of sugar, like sweet.

8, the cool dry water of the garlic into the disinfected altar.

9, thoroughly cool the cooked vinegar.

10: Pour in the cooled sweet and sour vinegar, the amount should be no more than the garlic.

11, cover the lid, put in a cool place on the line.