Steps

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Steps to make rich beef curry and rice

1. Blanch the beef brisket, cut the onion into chunks, chop the carrot into chunks, and cut the celery into pieces.

2. Add water to the pot, add the beef brisket, add all the dry spices except onions, carrots, celery, and moderate amount of cooking wine, and simmer for about 90 minutes.

3. 60 minutes after adding a little salt, soup is not too salty, there is a flavor on the line, the brisket is soft and rotten on it.

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Steps for a richly flavored beef curry and rice

4. Heat a wok, pour in a good amount of salad oil, add the garam masala and saute, then stir-fry the onion, caraway and potatoes.

5. Stir-fry over medium-high heat until the onions are white and the potatoes are golden brown on the edges, then add the beef broth.

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Steps for richly flavored beef curry and rice

6. Add the beef broth and then add the stewed beef brisket as well, making sure the broth doesn't overpower the ingredients.

7. Wait until the potatoes are a little soft when adding curry cubes, continue to simmer for seven or eight minutes until the potatoes are soft and the soup is thick on it.

8. Finally, add a small spoonful of peanut butter and mix well to serve.

Cooking tips for beef curry and rice

Tips

Tips

1. Beef brisket is the most suitable for curry.

2. The vegetables added to the beef stew enhance the fresh and sweet flavor of the beef broth.

3. Curry do not put too early, or easy to paste the pot, and finally you can taste the salt flavor, to see if you need to add salt.

4. Overnight curry tastes better when heated.