Cranberry cookies home practices are as follows:

Material preparation: butter, eggs, dried cranberries, low gluten flour, plastic bags, oven, tinfoil and so on.

1, soften the butter at room temperature and add powdered sugar and mix well.

2. Beat the egg, pour it into the butter bowl and mix well.

3, dried cranberries chopped into the butter bowl, mix well.

4: Pour the low gluten flour into the butter bowl and toss until there is no dry flour.

5. When the flour and butter are evenly mixed, it will become a soft, poorly formed dough.

6: Place the dough in a plastic bag or plastic wrap and shape the cookie strips into the freezer for an hour or more.

7: Cut the frozen cookie strips into 7mm thick pieces. Line a baking sheet with greaseproof paper or tinfoil and place the cookie pieces in the center, leaving a certain distance between them.

8, preheat the oven, upper and lower heat 165 degrees, the middle layer, 20 minutes or so, see the surface of the cookies can be slightly yellow.